Poultry

Ostrich, oyster, cooked

FDC 172843serving ( 3 oz ) (85 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 78 · +1 vs Poultry median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Ostrich, oyster, cooked is a strongly nutrient-dense choice at 78 of 100. Within poultry it ranks 25 of 60. Per 100 grams it is an excellent source of protein (58% DV), an excellent source of iron (27% DV). Most of its 159 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 28.8 g · 76%Carb 0 g · 0%Fat 4 g · 24%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories159 kcal8%
Total fat4 g5%
Saturated fat1.7 g8%
Cholesterol90 mg30%
Sodium81 mg4%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars0 g
Protein29 g58%
Potassium409 mg9%
Calcium6 mg0%
Iron4.9 mg27%
Magnesium29 mg7%
Vitamin C0 mg0%
Vitamin A0 µg0%
Vitamin E0.23 mg2%

Source: USDA FoodData Central · Public domain

FDC 172843

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Protein58% DV
Iron27% DV

Original analysis by NutriVerdict

Versus the poultry median

Nutrient density78 vs 77 median
Protein / 100 g29 vs 23 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g81 vs 76 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Emu, oyster, rawDensity 78 vs 78Emu, ground, rawDensity 78 vs 78Ostrich, outside leg, rawDensity 79 vs 78

View the USDA source record