Nuts & seeds

Nuts, pine nuts, dried

FDC 170591cup (135 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 56 · -9 vs Nuts & seeds median

Dried pine nuts score 56 of 100, a Fair rating, ranking 38 of 60 in Nuts & seeds and sitting below the category's median of 65. The nutrient profile is still substantial for a nut: vitamin E reaches 62% DV, magnesium hits 60% DV, and iron and protein land at 31% and 27% DV.

Pine nuts are the seed at the heart of pesto and are also toasted whole for salads, pilafs, and baked goods, prized for their soft, buttery texture. A cup weighs a hefty 135 grams and delivers 673 calories per 100 grams, so this is a nut measured in tablespoons rather than handfuls. Shoppers wanting a higher-scoring seed nearby could consider sesame seed kernels instead.

See how this score is calculated, build a plate around nuts, pine nuts, or compare it with another food.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 13.7 g · 8%Carb 13.1 g · 7%Fat 68.4 g · 85%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories673 kcal34%
Total fat68 g88%
Saturated fat4.9 g25%
Cholesterol0 mg0%
Sodium2 mg0%
Carbohydrate13 g5%
Dietary fiber3.7 g13%
Sugars3.6 g
Protein14 g27%
Potassium597 mg13%
Calcium16 mg1%
Iron5.5 mg31%
Magnesium251 mg60%
Vitamin C0.8 mg1%
Vitamin A1 µg0%
Vitamin E9.3 mg62%

Source: USDA FoodData Central · Public domain

FDC 170591

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin E62% DV
Magnesium60% DV
Iron31% DV
Protein27% DV
Dietary fiber13% DV
Potassium13% DV

Original analysis by NutriVerdict

Versus the nuts & seeds median

Nutrient density56 vs 65 median
Protein / 100 g14 vs 15 median
Fiber / 100 g3.7 vs 6 median
Sodium / 100 g2 vs 12 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Seeds, safflower seed kernels, driedDensity 57 vs 56Nuts, ginkgo nuts, rawDensity 57 vs 56Seeds, sesame seed kernels, dried (decorticated)Density 57 vs 56

Original analysis by NutriVerdict

In the kitchen and how to use it

Pine nuts have a soft, buttery texture and a mild, resinous sweetness that intensifies when they're toasted in a dry skillet for a minute or two, a step most cooks do before using them since raw pine nuts can taste flat. They're the traditional base of pesto, ground with basil, garlic, olive oil, and parmesan, and also get scattered over salads, stirred into rice pilafs, or worked into cookies and pastries in Mediterranean and Middle Eastern baking. Because they're small and oily, they toast quickly and can burn within seconds of browning, so constant attention at the stove matters.

Pine nuts are prone to rancidity due to their high fat content, so they keep best refrigerated or frozen in an airtight container rather than left in a warm pantry. At 673 calories per 100 g they're calorie-dense, so a small handful goes a long way; that same 135 g cup also carries 13.7 g of protein, 3.7 g of fiber, 62% DV vitamin E, and 60% DV magnesium, making even a modest portion meaningfully contribute to those nutrients.

Frequently asked questions about nuts, pine nuts

How many calories are in pine nuts?

Pine nuts are calorie-dense at 673 calories per 100 g, so a small handful is a substantial portion.

Are pine nuts a good source of vitamin E?

Yes, pine nuts provide 62% DV vitamin E per 100 g, one of the higher amounts among nuts.

How should pine nuts be stored?

Because of their high fat content, pine nuts turn rancid quickly and are best kept refrigerated or frozen in an airtight container.

View the USDA source record