Breakfast cereals

Incaparina, dry mix (corn and soy flours), unprepared

FDC 174656tbsp (9 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 93 · +32 vs Breakfast cereals median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Incaparina, dry mix (corn and soy flours), unprepared ranks among the most nutrient-dense foods we cover, scoring 93 of 100. Within breakfast cereals it ranks 1 of 30. Per 100 grams it is an excellent source of vitamin a (197% DV), an excellent source of iron (122% DV), an excellent source of magnesium (52% DV). Most of its 379 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 21.8 g · 23%Carb 60.5 g · 64%Fat 5.6 g · 13%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories379 kcal19%
Total fat5.6 g7%
Saturated fat-
Cholesterol-
Sodium4 mg0%
Carbohydrate61 g22%
Dietary fiber9.9 g35%
Sugars-
Protein22 g44%
Potassium1030 mg22%
Calcium600 mg46%
Iron22 mg122%
Magnesium220 mg52%
Vitamin C-
Vitamin A1770 µg197%
Vitamin E0.36 mg2%

Source: USDA FoodData Central · Public domain

FDC 174656

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin A197% DV
Iron122% DV
Magnesium52% DV
Calcium46% DV
Protein44% DV
Dietary fiber35% DV

Original analysis by NutriVerdict

Versus the breakfast cereals median

Nutrient density93 vs 61 median
Protein / 100 g22 vs 7.1 median
Fiber / 100 g9.9 vs 2.7 median
Sodium / 100 g4 vs 49 median

View the USDA source record