Vegetables

Beets, raw

FDC 169145cup (136 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 72 · -21 vs Vegetables median

Raw beets score 72 of 100, a Good band result, but they rank 46th of 60 in Vegetables, well below the category's median score of 93. Their one standout nutrient is dietary fiber at 10% of the Daily Value.

Beets are usually roasted, boiled, or pickled, with a cup (136 g) of the raw root providing 43 calories and 6.76 g of sugar, more sugar than many raw vegetables carry. No limits are flagged in this data, but given the category's high median, vegetables like burdock root or yam score notably higher for anyone comparing options within the same produce aisle.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.6 g · 14%Carb 9.6 g · 83%Fat 0.2 g · 3%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories43 kcal2%
Total fat0.17 g0%
Saturated fat0.03 g0%
Cholesterol0 mg0%
Sodium78 mg3%
Carbohydrate9.6 g3%
Dietary fiber2.8 g10%
Sugars6.8 g
Protein1.6 g3%
Potassium325 mg7%
Calcium16 mg1%
Iron0.8 mg4%
Magnesium23 mg5%
Vitamin C4.9 mg5%
Vitamin A2 µg0%
Vitamin E0.04 mg0%

Source: USDA FoodData Central · Public domain

FDC 169145

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Dietary fiber10% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density72 vs 93 median
Protein / 100 g1.6 vs 1.7 median
Fiber / 100 g2.8 vs 2.5 median
Sodium / 100 g78 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Burdock root, rawDensity 75 vs 72Cabbage, kimchiDensity 76 vs 72Yam, rawDensity 77 vs 72

View the USDA source record