Beef

Beef, variety meats and by-products, spleen, raw

FDC 169454oz (28 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 96 · +42 vs Beef median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Beef, variety meats and by-products, spleen, raw ranks among the most nutrient-dense foods we cover, scoring 96 of 100. Within beef it ranks 1 of 60. Per 100 grams it is an excellent source of iron (248% DV), an excellent source of vitamin c (51% DV), an excellent source of protein (37% DV). Most of its 105 calories per 100 grams come from protein.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 18.3 g · 73%Carb 0 g · 0%Fat 3 g · 27%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories105 kcal5%
Total fat3 g4%
Saturated fat1 g5%
Cholesterol263 mg88%
Sodium85 mg4%
Carbohydrate0 g0%
Dietary fiber0 g0%
Sugars-
Protein18 g37%
Potassium429 mg9%
Calcium9 mg1%
Iron45 mg248%
Magnesium22 mg5%
Vitamin C46 mg51%
Vitamin A0 µg0%
Vitamin E-

Source: USDA FoodData Central · Public domain

FDC 169454

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Iron248% DV
Vitamin C51% DV
Protein37% DV

Original analysis by NutriVerdict

Versus the beef median

Nutrient density96 vs 54 median
Protein / 100 g18 vs 19 median
Fiber / 100 g0 vs 0 median
Sodium / 100 g85 vs 66 median

View the USDA source record