Fruits & juices

Bananas, raw

FDC 173944NLEA serving (126 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 45 · -36 vs Fruits & juices median

On our Nutrient Density Score, which measures beneficial nutrients per calorie relative to the foods we cover, Bananas, raw is middling for nutrient density at 45 of 100. Within fruits & juices it ranks 46 of 60. Per 100 grams it is a good source of vitamin c (10% DV). Most of its 89 calories per 100 grams come from carbohydrate.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 1.1 g · 4%Carb 22.8 g · 93%Fat 0.3 g · 3%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories89 kcal4%
Total fat0.33 g0%
Saturated fat0.11 g1%
Cholesterol0 mg0%
Sodium1 mg0%
Carbohydrate23 g8%
Dietary fiber2.6 g9%
Sugars12 g
Protein1.1 g2%
Potassium358 mg8%
Calcium5 mg0%
Iron0.26 mg1%
Magnesium27 mg6%
Vitamin C8.7 mg10%
Vitamin A3 µg0%
Vitamin E0.1 mg1%

Source: USDA FoodData Central · Public domain

FDC 173944

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Vitamin C10% DV

Original analysis by NutriVerdict

Versus the fruits & juices median

Nutrient density45 vs 81 median
Protein / 100 g1.1 vs 0.8 median
Fiber / 100 g2.6 vs 2 median
Sodium / 100 g1 vs 3 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Plums, rawDensity 45 vs 45Blueberries, rawDensity 48 vs 45Pomegranates, rawDensity 49 vs 45

View the USDA source record