Vegetables

Bamboo shoots, raw

FDC 169210cup (1/2" slices) (151 g)

Source: USDA FoodData Central · Public domain

Original analysis by NutriVerdict

Density 91 · -2 vs Vegetables median

Bamboo shoots score 91 of 100, an Elite result that ranks 33rd of 60 in Vegetables, just below the category's median of 93. The single standout is potassium at 11% of the daily value, modest by comparison to other entries here, on a light 27 calories per 100 grams.

They're most often sliced and added to stir-fries, soups, or braises rather than eaten on their own, with a cup of half-inch slices as a typical portion. No nutrient limit is flagged for this entry, though sweet potato scores higher within the same Vegetables category for those weighing alternatives.

See how this score is calculated, build a plate around bamboo shoots, raw, or compare it with another food.

Source: USDA FoodData Central · Public domain

Fig. 1 · Macronutrient composition
Protein 2.6 g · 31%Carb 5.2 g · 61%Fat 0.3 g · 8%

Percent of calories derived by NutriVerdict from USDA grams

Nutrition facts

NutrientAmount% DV
Calories27 kcal1%
Total fat0.3 g0%
Saturated fat0.07 g0%
Cholesterol0 mg0%
Sodium4 mg0%
Carbohydrate5.2 g2%
Dietary fiber2.2 g8%
Sugars3 g
Protein2.6 g5%
Potassium533 mg11%
Calcium13 mg1%
Iron0.5 mg3%
Magnesium3 mg1%
Vitamin C4 mg4%
Vitamin A1 µg0%
Vitamin E1 mg7%

Source: USDA FoodData Central · Public domain

FDC 169210

Original analysis by NutriVerdict

What it is rich in

Nutrients supplying at least 10% of the Daily Value per 100 grams. 20% or more is an excellent source.

Potassium11% DV

Original analysis by NutriVerdict

Versus the vegetables median

Nutrient density91 vs 93 median
Protein / 100 g2.6 vs 1.7 median
Fiber / 100 g2.2 vs 2.5 median
Sodium / 100 g4 vs 22 median

Original analysis by NutriVerdict

More nutrient-dense swaps

Foods in the same category that score higher on nutrient density.

Sweet potato, raw, unpreparedDensity 91 vs 91Rutabagas, rawDensity 92 vs 91Celery, rawDensity 93 vs 91

Original analysis by NutriVerdict

In the kitchen and how to use it

Bamboo shoots are a common vegetable in Asian cooking, used in stir-fries, hot and sour soup, curries, and braised dishes, where their crunchy, mild, slightly sweet texture absorbs the surrounding flavors. Raw shoots must be peeled and boiled before eating, since they contain compounds that need to be cooked out to be safe and palatable; they are sold fresh, canned, or vacuum-packed to save that step. Bamboo shoots pair naturally with pork, mushrooms, soy sauce, and chili.

Fresh shoots should be peeled and boiled before use and then refrigerated, since they degrade quickly once cut; canned shoots just need a rinse and can be kept covered in water in the refrigerator once opened. At only 27 calories per 100 grams, bamboo shoots add crunchy volume to a stir-fry or soup without much caloric cost, along with a modest 11% of the Daily Value for potassium in a cup.

Frequently asked questions about bamboo shoots, raw

How many calories are in bamboo shoots?

Raw bamboo shoots have about 27 calories per 100 grams.

Can bamboo shoots be eaten raw?

No, they need to be peeled and boiled before eating; raw shoots are not considered safe to eat.

What dishes use bamboo shoots?

They are common in stir-fries, hot and sour soup, curries, and braised dishes.

View the USDA source record