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Soy flour, defatted vs Soy protein concentrate, produced by alcohol extraction

Original comparison by NutriVerdict

Bottom line: Soy flour, defatted and Soy protein concentrate, produced by alcohol extraction score the same on nutrient density, 89 of 100.

Soy flour, defatted, and soy protein concentrate, produced by alcohol extraction, both score 89 of 100 with calories nearly identical at 327 and 328 per 100 g. The concentrate has notably more protein, 63.6 g versus 51.5 g, and much less sodium, 3 mg against 20 mg, while soy flour has more fiber, 17.5 g versus 5.5 g, and slightly less sugar, 16.4 g versus 20 g.

Choose the soy protein concentrate when higher protein and very low sodium are the priorities. Choose soy flour when fiber content matters more, since 17.5 g per 100 g is over three times what the concentrate offers. Sugar is present in both at meaningful levels, so neither is a low-sugar choice in this pairing.

Head to head, per 100 g

MetricSoy flour, defattedSoy protein concentrate
Nutrient Density Score8989
Calories327 kcal328 kcal
Protein52 g64 g
Carbohydrate34 g25 g
Dietary fiber18 g5.5 g
Sugars16 g20 g
Total fat1.2 g0.5 g
Saturated fat0.1 g0.1 g
Sodium20 mg3 mg
Potassium2380 mg2200 mg
Calcium241 mg363 mg
Iron9.2 mg11 mg
Magnesium290 mg315 mg
Vitamin C0 mg0 mg
Vitamin A2 ug0 ug
Vitamin E0.1 mg0 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Soy flour, defatted or Soy protein concentrate, produced by alcohol extraction?

Soy protein concentrate, produced by alcohol extraction has more protein, 63.6 g per 100 g to 51.5 g.

Which has fewer calories?

Soy flour, defatted is lower in calories, 327 kcal per 100 g to 328 kcal.

Which has more fiber?

Soy flour, defatted has more dietary fiber, 17.5 g per 100 g to 5.5 g.

Full Soy flour, defatted profile Full Soy protein concentrate profile