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Seeds, sesame flour, partially defatted vs Seeds, sunflower seed kernels, dried

Original comparison by NutriVerdict

Bottom line: Seeds, sesame flour, partially defatted and Seeds, sunflower seed kernels, dried score the same on nutrient density, 84 of 100.

Sesame flour, partially defatted, and sunflower seed kernels, dried, both score 84 of 100 for nutrient density, but they get there very differently. Sesame flour has far fewer calories (382 vs 584) and nearly double the protein (40.3g vs 20.8g), while sunflower kernels carry more fat (51.5g vs 11.9g) and list 8.6g of fiber against no figure for sesame flour.

Choose sesame flour when a leaner, higher-protein option with fewer calories is the goal. Choose sunflower kernels when fiber and the texture of a whole roasted seed matter more than trimming fat or calories. Sodium favors sunflower kernels at 9mg versus 41mg per 100g, worth noting if you're watching sodium.

Head to head, per 100 g

MetricSeeds, sesame flourSeeds
Nutrient Density Score8484
Calories382 kcal584 kcal
Protein40 g21 g
Carbohydrate35 g20 g
Dietary fiber-8.6 g
Sugars-2.6 g
Total fat12 g52 g
Saturated fat1.6 g4.5 g
Sodium41 mg9 mg
Potassium425 mg645 mg
Calcium150 mg78 mg
Iron14 mg5.3 mg
Magnesium362 mg325 mg
Vitamin C0 mg1.4 mg
Vitamin A3 ug3 ug
Vitamin E-35 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Seeds, sesame flour, partially defatted or Seeds, sunflower seed kernels, dried?

Seeds, sesame flour, partially defatted has more protein, 40.3 g per 100 g to 20.8 g.

Which has fewer calories?

Seeds, sesame flour, partially defatted is lower in calories, 382 kcal per 100 g to 584 kcal.

Full Seeds, sesame flour profile Full Seeds profile