Compare foods

Quinoa, uncooked vs Rice, brown, long-grain, raw

Original comparison by NutriVerdict

Bottom line: Quinoa, uncooked is the more nutrient-dense of the two, scoring 68 of 100 to 49 for Rice, brown, long-grain, raw.

Quinoa scores 68 of 100 for nutrient density, well ahead of brown rice at 49. Per 100 g, quinoa delivers nearly double the protein of brown rice (14.1 g vs 7.54 g) and almost twice the fiber (7 g vs 3.6 g), while brown rice carries more carbohydrate (76.2 g vs 64.2 g) for almost identical calories (367 vs 368).

Choose quinoa when you want more protein and fiber without added calories, useful for grain bowls or a heartier side. Choose brown rice when you prefer a milder flavor or a straightforward carbohydrate base for a meal built around other protein sources. Sodium is the same for both at 5 mg per 100 g, so it plays no role here.

Head to head, per 100 g

MetricQuinoa, uncookedRice, brown
Nutrient Density Score6849
Calories368 kcal367 kcal
Protein14 g7.5 g
Carbohydrate64 g76 g
Dietary fiber7 g3.6 g
Sugars-0.7 g
Total fat6.1 g3.2 g
Saturated fat0.7 g0.6 g
Sodium5 mg5 mg
Potassium563 mg250 mg
Calcium47 mg9 mg
Iron4.6 mg1.3 mg
Magnesium197 mg116 mg
Vitamin C-0 mg
Vitamin A1 ug0 ug
Vitamin E2.4 mg0.6 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Quinoa, uncooked healthier than Rice, brown, long-grain, raw?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Quinoa, uncooked scores higher, 68 of 100 to 49. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Quinoa, uncooked or Rice, brown, long-grain, raw?

Quinoa, uncooked has more protein, 14.1 g per 100 g to 7.5 g.

Which has fewer calories?

Rice, brown, long-grain, raw is lower in calories, 367 kcal per 100 g to 368 kcal.

Which has more fiber?

Quinoa, uncooked has more dietary fiber, 7 g per 100 g to 3.6 g.

Full Quinoa, uncooked profile Full Rice, brown profile