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Oil, grapeseed vs Oil, rice bran

Original comparison by NutriVerdict

Bottom line: Oil, grapeseed is the more nutrient-dense of the two, scoring 47 of 100 to 43 for Oil, rice bran.

These two land close together on nutrient density, grapeseed oil at 47 of 100 against rice bran oil's 43 of 100, a modest 4-point gap. Both share the exact same basic composition per 100 g: 884 calories, 100 g fat, and no protein, carbohydrate, fiber, sugar, or sodium.

Choose grapeseed oil if you want the slightly higher-scoring option; choose rice bran oil for its notably high smoke point, which makes it a common choice for high-heat cooking. Honestly, with scores this close and macros identical, the practical difference between them for most kitchens is negligible, and cooking application matters more than the score gap here.

Head to head, per 100 g

MetricOil, grapeseedOil, rice bran
Nutrient Density Score4743
Calories884 kcal884 kcal
Protein0 g0 g
Carbohydrate0 g0 g
Dietary fiber0 g0 g
Sugars0 g0 g
Total fat100 g100 g
Saturated fat9.6 g20 g
Sodium0 mg0 mg
Potassium0 mg0 mg
Calcium0 mg0 mg
Iron0 mg0.1 mg
Magnesium0 mg0 mg
Vitamin C0 mg0 mg
Vitamin A0 ug0 ug
Vitamin E29 mg32 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Oil, grapeseed healthier than Oil, rice bran?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Oil, grapeseed scores higher, 47 of 100 to 43. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Oil, grapeseed or Oil, rice bran?

Oil, grapeseed has more protein, 0 g per 100 g to 0 g.

Full Oil, grapeseed profile Full Oil, rice bran profile