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Mollusks, conch, baked or broiled vs Mollusks, snail, raw

Original comparison by NutriVerdict

Bottom line: Mollusks, snail, raw is the more nutrient-dense of the two, scoring 95 of 100 to 91 for Mollusks, conch, baked or broiled.

Mollusks, snail, raw scores 95 of 100, ahead of mollusks, conch, baked or broiled at 91 of 100. Conch has notably more protein (26.3 g vs 16.1 g per 100 g) and more calories, 130 versus 90, but more than double the sodium, 153 mg against 70 mg. Carb and fat levels are similar between the two, with fiber at 0 g in both.

Choose mollusks, snail, raw when lower sodium and fewer calories matter more than protein density. Choose mollusks, conch, baked or broiled when you want a bigger protein hit per 100 g and can accommodate the higher sodium, which is partly a result of baking or broiling preparation. Scores are close, so either is a lean, low-carb seafood choice.

Head to head, per 100 g

MetricMollusks, conchMollusks, snail
Nutrient Density Score9195
Calories130 kcal90 kcal
Protein26 g16 g
Carbohydrate1.7 g2 g
Dietary fiber0 g0 g
Sugars0 g0 g
Total fat1.2 g1.4 g
Saturated fat0.4 g0.4 g
Sodium153 mg70 mg
Potassium163 mg382 mg
Calcium98 mg10 mg
Iron1.4 mg3.5 mg
Magnesium238 mg250 mg
Vitamin C0 mg0 mg
Vitamin A7 ug30 ug
Vitamin E6.3 mg5 mg
Cholesterol65 mg50 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Mollusks, snail, raw healthier than Mollusks, conch, baked or broiled?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Mollusks, snail, raw scores higher, 95 of 100 to 91. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Mollusks, conch, baked or broiled or Mollusks, snail, raw?

Mollusks, conch, baked or broiled has more protein, 26.3 g per 100 g to 16.1 g.

Which has fewer calories?

Mollusks, snail, raw is lower in calories, 90 kcal per 100 g to 130 kcal.

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