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Limes, raw vs Rhubarb, raw

Original comparison by NutriVerdict

Bottom line: Limes, raw and Rhubarb, raw score the same on nutrient density, 94 of 100.

Limes and rhubarb post identical nutrient density scores of 94 of 100, so the two foods rate evenly overall despite different nutrient profiles. Limes run higher in calories, 30 versus 21 per 100 g, and fiber, 2.8 g against 1.8 g, while rhubarb carries less sugar (1.1 g vs 1.69 g) but more sodium (4 mg vs 2 mg).

Choose limes when you want more fiber and a bright acidic flavor for dressings or marinades. Choose rhubarb when you want a lower-calorie, lower-sugar stalk for cooking into pies or sauces. Because the scores tie, the better pick depends on which specific nutrient, fiber from limes or fewer calories from rhubarb, matters more for the dish at hand.

Head to head, per 100 g

MetricLimes, rawRhubarb, raw
Nutrient Density Score9494
Calories30 kcal21 kcal
Protein0.7 g0.9 g
Carbohydrate11 g4.5 g
Dietary fiber2.8 g1.8 g
Sugars1.7 g1.1 g
Total fat0.2 g0.2 g
Saturated fat0 g0.1 g
Sodium2 mg4 mg
Potassium102 mg288 mg
Calcium33 mg86 mg
Iron0.6 mg0.2 mg
Magnesium6 mg12 mg
Vitamin C29 mg8 mg
Vitamin A2 ug5 ug
Vitamin E0.2 mg0.3 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Limes, raw or Rhubarb, raw?

Rhubarb, raw has more protein, 0.9 g per 100 g to 0.7 g.

Which has fewer calories?

Rhubarb, raw is lower in calories, 21 kcal per 100 g to 30 kcal.

Which has more fiber?

Limes, raw has more dietary fiber, 2.8 g per 100 g to 1.8 g.

Full Limes, raw profile Full Rhubarb, raw profile