Compare foods

Cereals ready-to-eat, granola, homemade vs Millet, puffed

Original comparison by NutriVerdict

Bottom line: Cereals ready-to-eat, granola, homemade is the more nutrient-dense of the two, scoring 60 of 100 to 52 for Millet, puffed.

Homemade granola is the more nutrient-dense of the two, 60 of 100 versus 52 of 100 for puffed millet. Granola has similar protein per 100 g (13.7 g vs 13 g) but more than three times the fiber (8.9 g vs 2.7 g), while puffed millet is far lower in sugar (0.55 g vs 19.8 g), sodium (5 mg vs 26 mg), calories (354 vs 489), and fat (3.4 g vs 24.3 g).

Choose granola for more fiber alongside comparable protein, if the extra calories and fat fit your day. Choose puffed millet for a lighter, lower-fat, lower-sugar option with almost identical protein. Granola's fat and calorie counts are notably higher, so portion size matters more with that choice.

Head to head, per 100 g

MetricCereals ready-to-eatMillet, puffed
Nutrient Density Score6052
Calories489 kcal354 kcal
Protein14 g13 g
Carbohydrate54 g80 g
Dietary fiber8.9 g2.7 g
Sugars20 g0.6 g
Total fat24 g3.4 g
Saturated fat4 g0.7 g
Sodium26 mg5 mg
Potassium539 mg40 mg
Calcium76 mg8 mg
Iron4 mg2.8 mg
Magnesium168 mg106 mg
Vitamin C1.2 mg0 mg
Vitamin A1 ug0 ug
Vitamin E11 mg0.7 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Is Cereals ready-to-eat, granola, homemade healthier than Millet, puffed?

On our Nutrient Density Score, which measures beneficial nutrients per calorie, Cereals ready-to-eat, granola, homemade scores higher, 60 of 100 to 52. Both can fit a balanced diet; the score reflects nutrients per calorie, not a whole-diet judgement.

Which has more protein, Cereals ready-to-eat, granola, homemade or Millet, puffed?

Cereals ready-to-eat, granola, homemade has more protein, 13.7 g per 100 g to 13 g.

Which has fewer calories?

Millet, puffed is lower in calories, 354 kcal per 100 g to 489 kcal.

Which has more fiber?

Cereals ready-to-eat, granola, homemade has more dietary fiber, 8.9 g per 100 g to 2.7 g.

Full Cereals ready-to-eat profile Full Millet, puffed profile