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Gooseberries, raw vs Mulberries, raw

Original comparison by NutriVerdict

Bottom line: Gooseberries, raw and Mulberries, raw score the same on nutrient density, 93 of 100.

Gooseberries and mulberries both score 93 of 100 for nutrient density, so they rate evenly overall despite different profiles. Gooseberries carry more than double the fiber, 4.3 g per 100 g against 1.7 g in mulberries, and far less sodium, 1 mg versus 10 mg, while mulberries provide more protein, 1.44 g against 0.88 g, and calories are nearly identical at 44 and 43.

Choose gooseberries when fiber and low sodium matter most, such as in a tart or compote. Choose mulberries when you want a bit more protein and a naturally sweet flavor, keeping in mind their 8.1 g of sugar per 100 g. Because the scores tie, sodium and sugar tolerance are the more useful factors for deciding between them; gooseberries' sugar figure is not reported here.

Head to head, per 100 g

MetricGooseberries, rawMulberries, raw
Nutrient Density Score9393
Calories44 kcal43 kcal
Protein0.9 g1.4 g
Carbohydrate10 g9.8 g
Dietary fiber4.3 g1.7 g
Sugars-8.1 g
Total fat0.6 g0.4 g
Saturated fat0 g0 g
Sodium1 mg10 mg
Potassium198 mg194 mg
Calcium25 mg39 mg
Iron0.3 mg1.9 mg
Magnesium10 mg18 mg
Vitamin C28 mg36 mg
Vitamin A15 ug1 ug
Vitamin E0.4 mg0.9 mg
Cholesterol0 mg0 mg

Source: USDA FoodData Central · Public domain

Frequently asked questions

Which has more protein, Gooseberries, raw or Mulberries, raw?

Mulberries, raw has more protein, 1.4 g per 100 g to 0.9 g.

Which has fewer calories?

Mulberries, raw is lower in calories, 43 kcal per 100 g to 44 kcal.

Which has more fiber?

Gooseberries, raw has more dietary fiber, 4.3 g per 100 g to 1.7 g.

Full Gooseberries, raw profile Full Mulberries, raw profile